Ichiddo Ramen & Sushi Menu (Update 2025)

Roasted pork belly, fish cake, half cooked egg, bamboo shoot, black fungus, green onion & black garlic oil in soy sauce base. Item contains half cooked eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Hot and spicy. Sliced beef, fish cake, kimchi, bamboo shoot, green onion, red chili pepper spicy oil & black garlic oil in spicy base.

Hot and spicy. Crispy chicken, fish cake, sliced cabbage, black fungus, corn, green onion, red chili pepper, spicy oil in soy sauce base.

Hot and spicy. Sliced beef, fish cake, half cooked egg. Bamboo shoot, black fungus, green onion, spicy sauce, black garlic oil in soy sauce base. Item contains half cooked eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

House-made spicy sauce in tonkotsu broth, add bamboo shoot, black fungus, green onion, served with char siu, half cooked egg, cold noodles. Item contains half cooked eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Hot and spicy. Traditional ramen noodles with chef special red curry sauce, topped with bean sprouts, green onion, shredded char siu, shrimp, spicy sauce, lime, red chili pepper.

Bamboo shoot, black fungus, mushroom, bean sprouts, corn, sliced cabbage, pickled ginger, green onion, black ginger, green onion & black garlic oil in miso base.

Hakata-style niku soba ramen in tonkatsu broth, fish cake, topped with green onion. Roasted, sesame seed, thin sliced pork belly and onion simmered in chef special sauce.

Shrimp, mussel, squid, crab meat, fish cake bean sprouts, corn & black garlic oil in miso base.

Hot and spicy. Teriyaki pork, black fungus, bean sprouts, bamboo shoot, corn, green onion, red chili pepper, spicy sauce & black. Garlic oil in miso base.

Hot and spicy. Ramen noodle with spicy miso topped with char siu, egg. Green onion, and sesame seeds. Item contains half cooked eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Hot and spicy. Shredded char siu, fish cake, half cooked egg. Bamboo shoot, bean sprouts, corn, pickled ginger, green onion, spicy oil & spicy sauce in soy sauce base. Item contains half cooked eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Hot and spicy. Cold noodles in spicy broth, topping with sliced cucumbers and shredded char siu.

Smoked salmon, cream cheese and avocadao

Shrimp,cucumber ,lettuce and mayo

crabmeat,avocado and cucumber

Shrimp tempura,avocado,cucumber and lettuce

Salmon,avocado and cucumber

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Advise us if you want it to be caffeine-free.

Japanese Soda

Japanese potsticker (pan-fried

Grill whole squid

Deep fried octopus ball

Boil Japanese Soybean

Japanese steam shrimp dumplings

Japanese Deep fried tofu

Charsiu, crispy chicken, tofu.

Japanese style salted -spicy cucumber

Japanese fried popcorn chicken

Japanese deep fried vegetable spring roll

Sliced chicken, onion simmered in chef special sauce, rice seasoning, nori over white rice.

Hand sliced char siu pork, Japanese mayo, chef special sauce, green onion, rice seasoning nori over white rice.

Sliced tuna over rice.

Sliced eel, onion simmered in chef special sauce over white rice.

Sliced assortment of fish over rice.

Sliced beef, onion simmered-in chief special sauce over white rice.

Fried white rice, egg, green onion, corn, soy sauce.

Shredded char siu, half cooked egg, Japanese pickled radish, rice seasoning, nori over white rice. Item contains half cooked eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Fried coconut shrimp inside, top with kani tartare.

Fresh tuna, salmon yellowtail and asparagus inside, top with fresh salmon, tuna, yellow tail, seared with Japanese mayo.

Shrimp tempura and avocado inside, top with spicy kani.

Shrimp tempura and cucumber inside, top with eel, avocado and tobiko.

California roll inside top with assorted fish and avocado.

Spicy lobster, shrimp tempura and fried banana inside, wrapped with soybean paper.

Eel and cucumber inside, top with avocado.

Shrimp tempura, cucumber and kawari inside. Around with masago, crunch and nori fumi.

Shrimp tempura and cucumber inside, top with lobster salad, fresh tuna and avocado.

Deep fried roll with crab stick, eel, avocado, cream cheese.

Deep fried spicy tuna, avocado and cream cheese, top with crunch and chef special sauce.

Spicy salmon, tuna, yellow tail and crispy noodle inside, wrapped with soybean paper.

Shrimp tempura and spicy tuna inside, wrapped with soybean paper, top with fresh tuna, salmon, avocado.